From the Artist's World

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Objects from the artist's world — teas, coffees, and chocolates from the places that inform the work.

Tea

Teas from Yunnan — the province that gave the world pu'er. Sourced from the mountains the artist travels.

Ancient Tree Pu'er Cake 2022

Jingmai Mountain, Yunnan

Stone-pressed from century-old arbor trees on Jingmai Mountain. Deep, camphor-tinged, aged slowly.

Moonlight White Tea

Simao, Yunnan

Picked at dawn and dried under moonlight. Silver buds, honey sweetness, lingering finish.

Menghai Ripe Pu'er Brick

Menghai, Xishuangbanna

Wet-piled for earthiness. A daily tea — dark, smooth, warm as soil after rain.

Yunnan grows some of China's finest specialty coffee. Single origins from Baoshan and Pu'er.

Baoshan Natural Process

Baoshan, Yunnan

Yunnan's most celebrated single origin. Natural-dried on raised beds — fruit-forward, jasmine, clean.

Pu'er Washed Single Origin

Pu'er, Yunnan

Washed and sun-dried at altitude. Citrus brightness, light body, floral on the nose.

Single origin and blended bars. Cacao from Xishuangbanna and flavours from Chiang Mai travels.

Yunnan Dark 72%

Xishuangbanna, Yunnan

Cacao from the same forests as the tea. Single origin, stone-ground, 72% dark.

Temple Blend 65%

Chiang Mai, Thailand

Inspired by travels through Chiang Mai temples. Blended with lemongrass and cardamom.